Pangaea Network


Observatory 2014: Food Tourism -  culinary experiences as a means of discovering countries?


Food Tourism


GCE and PANGAEA NETWORK present the findings of the last research, focussing on ‘travel food’.


389 travel professionals in five European countries: France, Germany, Italy, Spain and the UK were asked to say their opinion. The aim was to analyze one of the segments that had a significant growth over the past three years.


Food tourism as a dining experience that enriches and influences the choice of the destination. What percentage of travel business is represented by food tourism? Where do culinary travellers go? What they like to do during their journey?


Download here the synthesis

Download here the full report