The Ritz-Carlton Maldives is located in the North Malé Atoll of the Maldives, 45 minutes by speedboat or 10 minutes by seaplane from Malé International Airport. The Ritz-Carlton Maldives, Fari Islands is part of the Fari Islands.

The resort was designed by the architectural firm Kerry Hill Architects. Its minimalist, circular architecture is inspired by nature and the flow of water. The interior design of the villas follows a simple design approach, using a limited palette of natural materials and tones.

Minimizing the impact on the sensitive reef ecosystem was a top priority in the planning of the resort. Through the use of innovative prefabricated construction methods and materials, no cutting work was required on the island, heavy construction work was reduced, and no waste was generated. Where possible, natural sea breezes are used to cool public spaces, and advanced glazing is employed to limit the use of air conditioning. Together with the use of solar panels, sustainable materials, and low-maintenance, naturally weathered surfaces, this results in a low carbon footprint for the architecture.

The culinary offering of The Ritz-Carlton Maldives’ seven restaurants and bars is as diverse and vibrant as the underwater world of the Maldives. From Italian and Cantonese cuisine to Maldivian specialties, Japanese delicacies, seafood, fish, oysters and caviar, as well as vegetarian and vegan dishes, creative cocktails, and a wine cellar featuring 600 labels, the resort’s gastronomic concept has continued to evolve since its opening in June 2021.

Our press kit is available for download.

Image material will be provided promptly upon request..

Global Communication Experts GmbH
Claudia Dressler & Karisha Baumeister
Osterwaldstr. 10 /G19
80805 München
Tel: +49 89 21 53 793 -82
E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Web: www.ritzcarlton.com/Maldives

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